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ABOUT THE ROLE

Purpose

The Quality Control Technician is responsible for inspecting produce as they are received from Vendors and before being shipped to our customers to ensure quality and food safety standards are met. The Quality Control Technician also conducts other checks to ensure compliance with Food Safety guidelines and customer specifications.

Schedule :- Start time between 07:30 a.m. - 10:30 a.m.

Saturday & Sunday availability required

OT and Stat. days as required.

Responsibilities

• Enforce the QA program through communication with production personnel.
• Problem solving & trouble shooting of product quality issues.
• Conduct inspections of raw & finished product – product assessments upon receiving and shipping.
• Collect product samples for microbiological testing, retention and Cut specification checks.
• Inspects in-bound produce as they arrive and requests credit from Vendors for any product that does not meet standards.
• Assist in checking and filing paperwork on all loads arriving with refer-unit alarms or temperature issues that receivers identify during the receiving process.
• Monitoring production staff and surroundings for GMP & HACCP compliance
• Data entry, record keeping & completion of QA forms.
• Conducting the start-up of all wash line systems
• Assist in investigating product quality, foreign matter, and food borne illness complaints.
• Conduct cut specifications and prepare KPI reports for specialized customers like Yum! Brands, McDonalds, Costco, etc.
• Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Freshpoint’s Food Safety Program, specific for the assigned role.
• Any other food safety & quality control related job assigned by Food Safety Program Manager
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.

Skills

• Strong organizational and time management skills.
• Good communication and interpersonal skills.
• Attention to detail and accuracy.
• Ability to work collaboratively with other departments.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
• Willingness to learn and adapt to new quality management tools and software.
• Analytical and problem-solving skills.

Certifications

Education

• Associate’s degree in related discipline or an additional 2 years of relevant experience in lieu of degree
• Science/ Food Science/ Technology diploma, or degree, is required
• Knowledge & experience with HACCP, SOP’s, SSOP’s, and GMP’s

Experience

0-1 years of experience

• Minimum 1-year experience working in a produce related environment with the ability to identify produce quality issues or in a food manufacturing environment

Physical Demands

• Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
• Will be regularly required to lift up to 30lbs and infrequently up to 50lbs, material handling equipment available for use.
• Can withstand cold temperatures for extended periods of time.
• Will need to be able to stand and walk for extended periods during the day.

Travel Requirements

0-25%

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