ALIMENTEZ VOTRECROISSANCE

À PROPOS DU RÔLE

Range: $40,000 - $75,000

Role Responsibilities:

• Complete maintenance of the facilities including production, warehouse, docks, coolers, offices, lunchroom
• Performs on demand equipment maintenance to minimize production down time.
• Visually inspect and test machinery to detect malfunction. 
• Communicate equipment problems to production management as needed.
• Building maintenance and lighting (general plumbing repair, changing lamps and ballasts etc.)
• Ensure that any equipment being used is safe to operate at all times
• Input all work orders, purchase orders, invoices and equipment inventories into CMMS software.
• Data collection for ERSM (electronic Refrigeration Safety Management) program, Cascade Energy “Sensi” program and other maintenance software platforms as required.
• Track invoices, payment receipts and reconcile monthly statements
• Maintain a current list of equipment in service daily, along with equipment tracking.
• Orders, maintains and review inventory of parts and supplies.
• Communicate with management, maintenance teams, other departments, and vendors for maintenance issues, requests, and questions.  Track maintenance requests and communicate back solutions/results.
• Assist with analyze prices from vendors and provide analytics to help make decisions on purchasing parts and service
• Assist in establishing programs, procedures, and schedules to ensure regular predictive/preventive maintenance of equipment to lower downtime and improve equipment reliability while maintaining proper documentation for maintenance tracking records
• Supports the creation and management of policies and procedures for maintenance and sanitation staff also, is involved with Training.
• Attends regular meetings with F&FM to follow up on action plans, plan and update projects, and address concerns
• Maintains proper contractor documentation (COI’s, HHA’s, Food Safety and contractor sign off ’s) that provide services to the operating company
• Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco’s Food Safety Program, specific for the assigned role.
• Assist Food Safety Program Manager in ensuring compliance to Sysco’s Food Safety Program that leads to compliance with third party certification and customer requirements.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.        

Qualifications/Skills/Job Requirements:

• Prior experience performing equipment repairs, maintaining inventories, and CMMS systems (Preferred)
• 1 – 2 years repairing/maintaining equipment and maintenance scheduling and execution (Preferred)
• Managing relationships with external vendor services (Preferred)
• High school diploma or GED
• Industrial Mechanical Field training preferred
• Intermediate proficiency in Microsoft Office including Excel, Word, PowerPoint, Outlook
• Moderate degree of knowledge in maintaining manufacturing equipment
• Data Entry experience

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