ALIMENTEZ VOTRECROISSANCE

À PROPOS DU RÔLE

Pay Rate: $25.68

Purpose

The Slicer Operator is an entry-level position responsible for performing a variety of basic production tasks within a food processing or distribution environment. This role focuses on operating equipment for cutting and fabrication of proteins, yield management, handling materials, maintaining a clean and safe work area, and adhering to quality standards. On-the-job training is provided, offering opportunities for skill development and advancement within the company.

Responsibilities

• Operate Machine to slice products according to specifications. Trim and Portion products as needed.
• Material Handling: Handle and move materials within the production or warehouse area, including loading, unloading, transporting, and storing products using appropriate equipment (e.g., hand trucks, pallet jacks).
• Accurately perform yield, portion, and weight calculations to meet production and costing requirements.
• Identify products and cuts to meet customer specifications, production schedules, and stock orders with minimal waste.
• Assemble, disassemble, and operate specialized processing equipment safely and efficiently
• Meet customer demands and stock orders – recognition and cutting of items without excess trim loss
• Demonstrate expert knife skills and proper use and care of knives, hooks, steels, and specialized cutting tools.
• Comply with all knife handling best practices and plant safety standards.
• Assist with production start up operations as required.
• Complete end of shift activities, including table clean down, product handling, WIP documentation, and line shutdown procedures.
• Maintain efficiency standards and complete all required production, yield, and traceability documentation.
• Quality Control: Perform basic quality checks and measurements on products and packaging, identifying and reporting any defects or deviations from standards to the supervisor.
• Sanitation and Housekeeping: Maintain a clean, organized, and sanitary work area, following established cleaning schedules and sanitation procedures.
• Safety Compliance: Adhere to all safety regulations, wear appropriate personal protective equipment (PPE), and report any safety hazards or incidents to the supervisor.
• Data Recording: Accurately record production data, including quantities, weights, and other relevant information, using designated forms or systems.

Skills

• Knowledge of primals, sub‑primals, muscle structures, and fabrication techniques
• Ability to work to tight specifications under production pressure
• Lead by example in safety, quality, efficiency, and compliance
• 3+ years’ protein cutting experience required
• Math skills required to calculate production specification measurements, i.e. weight, yield tests, etc.
• Ability to work effectively in a fast-paced environment and meet production targets.
• Ability to stand for extended periods, perform repetitive tasks, and lift and carry up to [Specify weight, e.g., 50 lbs].
• Basic communication and teamwork skills, including the ability to communicate effectively with supervisors and coworkers.
• Attention to detail and a commitment to quality and safety.

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